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Cheddar Brock Salad

Gourmet.station's picture
Ingredients
  Broccoli heads 2
  Tomatoes 4
  Avocados 2
  Grated cheddar cheese 3 Cup (48 tbs) (Sharp Is Best)
  Doritos chips 2 Cup (32 tbs)
  Dressing 1⁄2 Cup (8 tbs)
Directions

Wash, dry and dice broccoli very small.
Dice tomatoes very small.
Dice avocados into small chunks.
Combine vegetables and cheese in large bowl, mix gently and refrigerate to chill.

Recipe Summary

Cuisine: 
Mexican
Course: 
Side Dish
Ingredient: 
Cheese

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3.8875
Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3237 Calories from Fat 2117

% Daily Value*

Total Fat 242 g371.8%

Saturated Fat 93.7 g468.4%

Trans Fat 0 g

Cholesterol 443.6 mg147.9%

Sodium 3180 mg132.5%

Total Carbohydrates 170 g56.6%

Dietary Fiber 50.3 g201%

Sugars 37.6 g

Protein 107 g214.1%

Vitamin A 248.2% Vitamin C 843.8%

Calcium 274.1% Iron 42.8%

*Based on a 2000 Calorie diet

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Cheddar Brock Salad Recipe