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Sauerkraut Salad

Gourmet.station's picture
Ingredients
  Salad oil 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Let stand in refrigerator 24 hours or more.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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4.042855
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1396 Calories from Fat 988

% Daily Value*

Total Fat 112 g171.9%

Saturated Fat 5.2 g25.9%

Trans Fat 2 g

Cholesterol 0 mg

Sodium 2.4 mg0.1%

Total Carbohydrates 100 g33.3%

Dietary Fiber 0 g

Sugars 100 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.8% Iron 0.26%

*Based on a 2000 Calorie diet

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Sauerkraut Salad Recipe