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Seven Layer Salad

Ingredients
  Head of lettuce 1
  Chopped celery 1 Cup (16 tbs)
  Chopped green pepper 1 Cup (16 tbs)
  Chopped bermuda onion 1 Cup (16 tbs)
  Frozen peas 10 Ounce (1 Package, Uncooked)
  Mayonnaise 1 1⁄2 Cup (24 tbs)
  Sugar 2 Tablespoon
  Bacon slices 8 , crisp and crumbled
Directions

1. Select a large crystal bowl.
2. Separate lettuce, and tear, and place in bowl.
3. In layers add celery, pepper, onion and peas. Do not toss.
4. Spread dressing over peas.
5. Sprinkle with sugar and cheese.
6. Cover and refrigerate for at least 4 hours.
7. When ready to use, sprinkle with bacon.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Interest: 
Quick, Healthy

Rate It

Your rating: None
4.03158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3960 Calories from Fat 2866

% Daily Value*

Total Fat 319 g490.6%

Saturated Fat 34.8 g173.8%

Trans Fat 0 g

Cholesterol 249.5 mg83.2%

Sodium 3741.6 mg155.9%

Total Carbohydrates 241 g80.3%

Dietary Fiber 22.9 g91.7%

Sugars 53 g

Protein 41 g81.8%

Vitamin A 631.2% Vitamin C 385.5%

Calcium 21.8% Iron 43.3%

*Based on a 2000 Calorie diet

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Seven Layer Salad Recipe