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Garbanzo Cucumber Salad

Chef.at.Home's picture
Ingredients
  Canned garbanzo beans 15 Ounce, drained, rinsed (1 Can)
  Cucumber 1 Medium, sliced and quartered
  Ripe olives 1⁄2 Cup (8 tbs), sliced
  Chopped red onion 1⁄3 Cup (5.33 tbs)
  Minced parsley 1⁄4 Cup (4 tbs)
  Vegetable oil 3 Tablespoon
  Red wine vinegar 3 Tablespoon
  Sugar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Garlic 2 Clove (10 gm), minced
  Grated lemon peel 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In a medium bowl, combine beans, cucumber, olives, onion and parsley.
In a jar with tight-fitting lid, combine remaining ingredients; shake well.
Pour over vegetables and toss.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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