Orange Spinach Salad
|Russian dressing||1⁄2 Cup (8 tbs) (Featherweight)|
|Orange marmalade||1⁄4 Cup (4 tbs) (Featherweight)|
|Mandarin oranges||10 1⁄4 Ounce, drained (Featherweight)|
|Spinach leaves||12 Ounce, cleaned and torn|
|Unblanched almonds||1⁄3 Cup (5.33 tbs), sliced|
Mix dressing and marmalade in a bowl; add oranges.
Cover and chill 1 hour.
Combine spinach, almonds and fruit dressing in a salad bowl; toss gently.
Serving size: Complete recipe
Calories 882 Calories from Fat 216
% Daily Value*
Total Fat 26 g39.7%
Saturated Fat 2.1 g10.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 964.3 mg40.2%
Total Carbohydrates 159 g53.1%
Dietary Fiber 19.1 g76.5%
Sugars 118.2 g
Protein 22 g44.9%
Vitamin A 678.6% Vitamin C 295.4%
Calcium 60.2% Iron 64.2%
*Based on a 2000 Calorie diet