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Pea And Peanut Salad

Gourmet.station's picture
Ingredients
  Frozen peas 10 Ounce, thawed (1 Package, Petite)
  Canned whole kernel corn 7 Ounce, thawed (1 Can)
  Bacon 1⁄2 Cup (8 tbs), cooked, chopped
  Peanuts/Cashews 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), diced
  Onion 1⁄2 Small, minced
  Italian dressing 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Combine all ingredients in large bowl and toss gently.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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