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Pea And Peanut Salad

Gourmet.station's picture
Ingredients
  Frozen peas 10 Ounce, thawed (1 Package, Petite)
  Canned whole kernel corn 7 Ounce, thawed (1 Can)
  Bacon 1⁄2 Cup (8 tbs), cooked, chopped
  Peanuts/Cashews 1⁄2 Cup (8 tbs)
  Celery 1⁄2 Cup (8 tbs), diced
  Onion 1⁄2 Small, minced
  Italian dressing 1⁄2 Cup (8 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Combine all ingredients in large bowl and toss gently.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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3.92143
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1259 Calories from Fat 734

% Daily Value*

Total Fat 85 g131.5%

Saturated Fat 15.5 g77.7%

Trans Fat 0 g

Cholesterol 31.7 mg10.6%

Sodium 3218.6 mg134.1%

Total Carbohydrates 88 g29.4%

Dietary Fiber 26 g104%

Sugars 41.2 g

Protein 47 g93.8%

Vitamin A 123% Vitamin C 96.1%

Calcium 18% Iron 49.6%

*Based on a 2000 Calorie diet

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Pea And Peanut Salad Recipe