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Chunky Egg Salad

Western.Chefs's picture
You can get as generous as you want with this Chunky Egg Salad recipe. I think this Chunky Egg Salad will be my choice for salads for some time to come. I am sure you will share my thoughts once you prepare it!
  Eggs 8
  Lettuce head 1 Medium
  Sour cream 1⁄2 Cup (8 tbs)
  Milk 2 Tablespoon
  Cider vinegar 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Salt 1⁄8 Teaspoon
  Coarsely ground pepper 1⁄8 Teaspoon
  Jarlsberg cheese/Swiss cheese 1⁄2 Pound, cut into thin strips
  Pearl onions 3 1⁄2 Ounce, drained (1 Jar, 3.25 - 3.5 Ounce)
  Red pepper 1 Large, cut into thin strips
  Finely chopped parsley 1⁄4 Cup (4 tbs)

1. Hard-cook eggs. Peel eggs and cut each egg into quarters.
2. Reserve 6 large lettuce leaves; cut remaining lettuce into bite-sized pieces.
3. In large bowl, mix sour cream and next 5 ingredients. With rubber spatula, gently stir in lettuce pieces, cheese strips, onions, red pepper, parsley, then eggs.

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Chunky Egg Salad Recipe