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Layered Basil Salad

Chef.at.Home's picture
Ingredients
  Salad greens 4 Cup (64 tbs), torn
  Carrots 4 Medium, julienned
  Cooked macaroni shells 1 1⁄2 Cup (24 tbs)
  Frozen peas 2 Cup (32 tbs), thawed
  Red onion 1 Medium, diced
  Cooked ham 3⁄4 Pound, cubed
  Shredded swiss cheese 1⁄3 Cup (5.33 tbs)
  Shredded cheddar cheese 1⁄3 Cup (5.33 tbs)
  Mayonnaise 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Dijon mustard 2 Teaspoon
  Chopped basil/1/2 teaspoon dried basil 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

In a 3-1/2-qt.glass bowl, layer greens, carrots, macaroni, peas, onion, ham and cheeses.
In a small bowl, combine the first six dressing ingredients; spread over salad.
Garnish with eggs if desired.
Cover and chill for several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Interest: 
Everyday

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