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Dandelion Salad

fast.cook's picture
Ingredients
  Dandelion greens 2 Quart, washed and dried
  Bacon 1⁄2 Pound, diced and cooked crisp
  Bacon fat 3 Tablespoon
  Garlic 2 Clove (10 gm), peeled and chopped
  Sugar 1 Tablespoon
  Dry mustard 1 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put greens in salad bowl and sprinkle bacon on top.
Into the bacon fat in fry pan, put the garlic, sugar, mustard, salt, pepper, and vinegar.
Bring to a boil.
Pour over salad.
Toss quickly and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Quick

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