You are here

Dandelion Salad

fast.cook's picture
Ingredients
  Dandelion greens 2 Quart, washed and dried
  Bacon 1⁄2 Pound, diced and cooked crisp
  Bacon fat 3 Tablespoon
  Garlic 2 Clove (10 gm), peeled and chopped
  Sugar 1 Tablespoon
  Dry mustard 1 Tablespoon
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Put greens in salad bowl and sprinkle bacon on top.
Into the bacon fat in fry pan, put the garlic, sugar, mustard, salt, pepper, and vinegar.
Bring to a boil.
Pour over salad.
Toss quickly and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Quick

Rate It

Your rating: None
4.246155
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1676 Calories from Fat 755

% Daily Value*

Total Fat 87 g134.2%

Saturated Fat 30.8 g153.9%

Trans Fat 0 g

Cholesterol 102.7 mg34.2%

Sodium 3028.2 mg126.2%

Total Carbohydrates 193 g64.4%

Dietary Fiber 66.7 g266.7%

Sugars 28.6 g

Protein 69 g137.4%

Vitamin A 3844.5% Vitamin C 1109.6%

Calcium 356.6% Iron 330%

*Based on a 2000 Calorie diet

0 Comments

Dandelion Salad Recipe