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Egg Salad Supreme

Chef.at.Home's picture
Ingredients
  Cream cheese 3 Ounce, softened (1 Package)
  Mayonnaise/Salad dressing 1⁄4 Cup (4 tbs)
  Prepared mustard 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Dill weed 1⁄2 Teaspoon
  Pepper 1 Pinch
  Hard-cooked eggs 6 , chopped
  Chopped celery 1⁄2 Cup (8 tbs)
  Canned sliced ripe olives 2 1⁄4 Ounce, drained (1 Can)
  Chopped onion 2 Tablespoon
  Chopped pimientos 1 Tablespoon
  Bread/Pita bread 4
Directions

In a bowl, combine the first six ingredients; mix well.
Add eggs, celery, olives, onion and pimientos; mix well.
Cover and chill for at least 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling

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4.143335
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1592 Calories from Fat 1063

% Daily Value*

Total Fat 119 g183.6%

Saturated Fat 33.3 g166.6%

Trans Fat 0 g

Cholesterol 1583.1 mg527.7%

Sodium 3152.1 mg131.3%

Total Carbohydrates 69 g22.8%

Dietary Fiber 6.9 g27.8%

Sugars 10.2 g

Protein 59 g117.9%

Vitamin A 83.1% Vitamin C 31.1%

Calcium 46.7% Iron 61.9%

*Based on a 2000 Calorie diet

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Egg Salad Supreme Recipe