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Summer Salad

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  Finely sliced raw spinach 2 Cup (32 tbs)
  Cucumber slices 1 1⁄2 Cup (24 tbs) (Peeled)
  Sliced green onions 1⁄3 Cup (5.33 tbs) (Including Some Of The Tops)
  Sliced radish 1⁄2 Cup (8 tbs)
  Creamed cottage cheese 1 Pint (2 Cups)
  Commercial sour cream 1 Cup (16 tbs)
  Lemon juice 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper To Taste
  Paprika 1 Teaspoon (For Garnish)
  Parsley 1 Teaspoon (For Garnish)

In a bowl combine sliced spinach, sliced cucumbers, onions, and radishes; toss together lightly.
Arrange on 4 individual salad plates or in wooden salad bowls.
In center of each serving, place a mound of cottage cheese.
Blend together sour cream, lemon juice, salt, and pepper, and pour over the salads.
Sprinkle top of each salad with a little paprika and chopped parsley, if you wish

Recipe Summary

Difficulty Level: 
Side Dish
Summer, Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1089 Calories from Fat 596

% Daily Value*

Total Fat 67 g103.8%

Saturated Fat 39.7 g198.3%

Trans Fat 0 g

Cholesterol 225.4 mg75.1%

Sodium 3203.6 mg133.5%

Total Carbohydrates 62 g20.7%

Dietary Fiber 15.9 g63.6%

Sugars 31.7 g

Protein 68 g137%

Vitamin A 1042% Vitamin C 308.9%

Calcium 81.3% Iron 93.6%

*Based on a 2000 Calorie diet

Summer Salad Recipe