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Macaroni Salad

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  Macaroni 500 Milliliter (2 Cups)
  Celery 125 Milliliter, diced (1/2 Cup)
  Carrots 125 Milliliter, grated (1/2 Cup)
  Green pepper 1 , diced (Green Or Red)
  Green onions 3 , chopped
  Sweet gherkins 125 Milliliter, diced (1/2 Cup)
  Green peas 125 Milliliter, drained (1/2 Cup)
  Mayonnaise 125 Milliliter (1/2 Cup)
  Prepared mustard 30 Milliliter (2 Tablespoon)
  Lemon juice 1⁄2 Tablespoon (Juice Of 1/2 Lemon)
  Hard boiled egg 1 , sliced
  Salt To Taste
  Pepper To Taste

–  In a large saucepan filled with lightly salted boiling water, cook macaroni for 10 minutes. Rinse under cold running water and drain. Pour macaroni into a large salad bowl. Add other salad ingredients except for hard-boiled egg, and set aside.
–  In a small bowl, combine all dressing ingredients. Coat macaroni mixture with dressing. Garnish with hard-boiled egg slices.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.6 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3227 Calories from Fat 1023

% Daily Value*

Total Fat 114 g175.9%

Saturated Fat 12.5 g62.7%

Trans Fat 0 g

Cholesterol 331 mg110.3%

Sodium 2062.8 mg86%

Total Carbohydrates 455 g151.8%

Dietary Fiber 32.7 g131%

Sugars 65.4 g

Protein 84 g168.9%

Vitamin A 495% Vitamin C 337%

Calcium 31.1% Iron 118.3%

*Based on a 2000 Calorie diet

Macaroni Salad Recipe