|Macaroni||500 Milliliter (2 Cups)|
|Celery||125 Milliliter, diced (1/2 Cup)|
|Carrots||125 Milliliter, grated (1/2 Cup)|
|Green pepper||1 , diced (Green Or Red)|
|Green onions||3 , chopped|
|Sweet gherkins||125 Milliliter, diced (1/2 Cup)|
|Green peas||125 Milliliter, drained (1/2 Cup)|
|Mayonnaise||125 Milliliter (1/2 Cup)|
|Prepared mustard||30 Milliliter (2 Tablespoon)|
|Lemon juice||1⁄2 Tablespoon (Juice Of 1/2 Lemon)|
|Hard boiled egg||1 , sliced|
– In a large saucepan filled with lightly salted boiling water, cook macaroni for 10 minutes. Rinse under cold running water and drain. Pour macaroni into a large salad bowl. Add other salad ingredients except for hard-boiled egg, and set aside.
– In a small bowl, combine all dressing ingredients. Coat macaroni mixture with dressing. Garnish with hard-boiled egg slices.