Molded Cranberry Salad
20 Jan 2010
|Cherry jello||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Cold water||1 Cup (16 tbs)|
|Cranberry sauce||14 Ounce (1 Large Tin)|
|Celery||1 Cup (16 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
1. Dissolve jello in boiling water, then stir in cold water.
2. Chill until thick, but not set.
3. Stir in cranberry sauce, celery and nuts.
4. Mold, and chill until firm.
Molded Cranberry Salad Recipe