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Molded Cranberry Salad

American.Kitchen's picture
Ingredients
  Cherry jello 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Cranberry sauce 14 Ounce (1 Large Tin)
  Celery 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

1. Dissolve jello in boiling water, then stir in cold water.
2. Chill until thick, but not set.
3. Stir in cranberry sauce, celery and nuts.
4. Mold, and chill until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

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