You are here

Molded Cranberry Salad

American.Kitchen's picture
Ingredients
  Cherry jello 3 Ounce (1 Package)
  Boiling water 1 Cup (16 tbs)
  Cold water 1 Cup (16 tbs)
  Cranberry sauce 14 Ounce (1 Large Tin)
  Celery 1 Cup (16 tbs)
  Chopped nuts 1⁄2 Cup (8 tbs)
Directions

1. Dissolve jello in boiling water, then stir in cold water.
2. Chill until thick, but not set.
3. Stir in cranberry sauce, celery and nuts.
4. Mold, and chill until firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish

Rate It

Your rating: None
4.0125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1191 Calories from Fat 359

% Daily Value*

Total Fat 39 g59.2%

Saturated Fat 6.4 g32.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 472.9 mg19.7%

Total Carbohydrates 209 g69.5%

Dietary Fiber 12.3 g49.1%

Sugars 136.5 g

Protein 16 g32.3%

Vitamin A 10.8% Vitamin C 6.2%

Calcium 16.5% Iron 1.3%

*Based on a 2000 Calorie diet

0 Comments

Molded Cranberry Salad Recipe