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Braised Sliced Celery

fast.cook's picture
Ingredients
  Butter 1 Tablespoon
  Chopped shallots 2 Tablespoon
  Sliced celery 5 Cup (80 tbs)
  Diced green pepper 1
  Chicken stock 1 Cup (16 tbs)
  Parmesan cheese 3⁄4 Cup (12 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Melt butter in skillet.
When hot, add shallots.
Cook 1-2 minutes.
Add celery and green pepper and saute 2-3 minutes.
Add the chicken stock; bring to a boil.
Cover.
Cook 10 minutes.
Remove cover, add salt and pepper, and reduce the liquid in the pan.
Add the Parmesan cheese.
Stir well.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Braising
Dish: 
Soup

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4.19
Average: 4.2 (20 votes)