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Combination Salad With Browned Butter

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Combination Salad with Browned Butter is a delicious blend of fruit and vegetables. This layered salad in lettuce cups is not only appealing to the eye, but to the tongue too ! Sliced Tomato, topped by avocado, followed by onion with a final glaze of browned butter, in lettuce cups are a rare treat! Never miss out on this Combination Salad with browned Butter ! There's not another quite like it. Tell me what you think about it.
Ingredients
  Lettuce leaves 4
  Tomatoes 3 Large
  Avocado 1 Large
  Green onions 8
  Butter 1⁄4 Pound (1/2 Cup)
  Salt To Taste
  Pepper To Taste
Directions

Arrange lettuce leaves on individual plates or large chop plate.
Slice tomatoes (which should be cool but not cold), and arrange in lettuce cups; sprinkle with salt and pepper.
Halve avocados, peel, and cut each half into 3 lengthwise slices.
Arrange over tomato slices.
Slice green onions, including part of the green tops, and sprinkle over tomatoes and avocado.
Just before serving, pour over hot butter which has been lightly browned over low heat.
The butter partially cooks the onion and wilts the lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Everyday

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4.203125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1582 Calories from Fat 1310

% Daily Value*

Total Fat 152 g233.7%

Saturated Fat 66.9 g334.6%

Trans Fat 0 g

Cholesterol 243.8 mg81.3%

Sodium 479.2 mg20%

Total Carbohydrates 62 g20.7%

Dietary Fiber 37.3 g149.1%

Sugars 19.4 g

Protein 16 g32.1%

Vitamin A 295.4% Vitamin C 267.2%

Calcium 20.3% Iron 32.7%

*Based on a 2000 Calorie diet

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Combination Salad With Browned Butter Recipe