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Buttercrunch Salad

fatfree.kitchen's picture
Ingredients
  Butter crunch lettuce/Boston lettuce head 12 Cup (192 tbs) (About 4 Heads)
  Cherry tomatoes 1 Pint
  Red onion 1 Medium, thinly sliced and separated into rings
  Sliced black olives 1⁄2 Cup (8 tbs)
  Crunchy croutons 1⁄2 Cup (8 tbs)
Directions

Place the lettuce in a large salad bowl.
Add the cherry tomatoes, onion, and black olives, and toss to mix.
Arrange the Crunchy Croutons over the top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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