16 Jan 2010
|Butter crunch lettuce/Boston lettuce head||12 Cup (192 tbs) (About 4 Heads)|
|Cherry tomatoes||1 Pint|
|Red onion||1 Medium, thinly sliced and separated into rings|
|Sliced black olives||1⁄2 Cup (8 tbs)|
|Crunchy croutons||1⁄2 Cup (8 tbs)|
Place the lettuce in a large salad bowl.
Add the cherry tomatoes, onion, and black olives, and toss to mix.
Arrange the Crunchy Croutons over the top.
Difficulty Level:Very Easy
Buttercrunch Salad Recipe