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Buttercrunch Salad

fatfree.kitchen's picture
Ingredients
  Butter crunch lettuce/Boston lettuce head 12 Cup (192 tbs) (About 4 Heads)
  Cherry tomatoes 1 Pint
  Red onion 1 Medium, thinly sliced and separated into rings
  Sliced black olives 1⁄2 Cup (8 tbs)
  Crunchy croutons 1⁄2 Cup (8 tbs)
Directions

Place the lettuce in a large salad bowl.
Add the cherry tomatoes, onion, and black olives, and toss to mix.
Arrange the Crunchy Croutons over the top.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Healthy

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1154 Calories from Fat 239

% Daily Value*

Total Fat 29 g44.3%

Saturated Fat 2.6 g13.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1876.6 mg78.2%

Total Carbohydrates 188 g62.7%

Dietary Fiber 43.2 g172.8%

Sugars 47.9 g

Protein 58 g115.5%

Vitamin A 1964.4% Vitamin C 317.5%

Calcium 119.1% Iron 225.6%

*Based on a 2000 Calorie diet

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Buttercrunch Salad Recipe