Vegetable Salad Platter
|Cauliflower head||1 Large|
|Cherry tomatoes||3 Cup (48 tbs) (Whole Cherries)|
|Broccoli||1 Bunch (100 gm) (Use Stem Also)|
|Carrots||4 , cut into sticks|
|Chopped green onions||1 Bunch (100 gm)|
|Pitted black olives||2 Can (20 oz) (Drained)|
1. Pour 1 large bottle Italian Dressing into the bag, to cover all vegetables.
2. Marinate in refrigerator for 24 hours, turning frequently.
3. Drain thoroughly before serving. Save the dressing, and store any leftovers in the dressing.
Difficulty Level:Very Easy