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Vegetable Salad Platter

American.Kitchen's picture
Ingredients
  Cauliflower head 1 Large
  Cherry tomatoes 3 Cup (48 tbs) (Whole Cherries)
  Broccoli 1 Bunch (100 gm) (Use Stem Also)
  Carrots 4 , cut into sticks
  Chopped green onions 1 Bunch (100 gm)
  Celery stalks 3
  Pitted black olives 2 Can (20 oz) (Drained)
Directions

1. Pour 1 large bottle Italian Dressing into the bag, to cover all vegetables.
2. Marinate in refrigerator for 24 hours, turning frequently.
3. Drain thoroughly before serving. Save the dressing, and store any leftovers in the dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable
Interest: 
Quick, Healthy

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