|Blueberries||1 1⁄2 Cup (24 tbs) (Fresh / Frozen)|
|Sugar replacement||2 Teaspoon|
|Unflavored gelatin||1 Ounce (1 Envelope)|
|Lemon juice||2 Teaspoon|
|Unsweetened crushed pineapple||1 Cup (16 tbs), drained|
|Low calorie whipped topping||1 Cup (16 tbs), prepared|
Place blueberries in saucepan.
Sprinkle with sugar replacement.
Allow to rest 30 minutes at room temperature; drain.
Add enough boiling water to make 2 c. (500 mL).
Sprinkle unflavored gelatin over surface.
Stir to dissolve.
Cook over low heat for 2 to 3 minutes.
Allow to rest until cool.
Add lemon juice.
Remove 1/3 c. (90 mL) from blueberry mixture.
Chill until set; reserve.
Fold pineapple into remaining gelatin; chill until firm.
Whip reserved gelatin until frothy.
Fold in prepared whipped topping.
Spread over blueberry gelatin.
Chill until set.