You are here

Garden Fresh Couscous Salad

admin's picture
Ingredients
  Water 2 Cup (32 tbs)
  Instant chicken bouillon granules 2 Teaspoon
  Couscous 10 Ounce (1 Package)
  Carrot 1 Large, shredded
  Green sweet pepper 1 Large, cut into 1/2-inch squares
  Zucchini 1 Large, halved lengthwise and thinly sliced
  Yellow summer squash 1 Large, thinly sliced
  Cherry tomatoes 1 Cup (16 tbs), thinly sliced
  Clear italian salad dressing 8 Ounce (1 Bottle)
Directions

1 In a medium saucepan combine water and bouillon granules; bring to boiling. Add couscous. Remove from heat; cover and let stand for
5 minutes or until liquid is absorbed. Transfer to an extra-large bowl.
2 Add carrot, sweet pepper, zucchini, yellow summer squash, and cherry tomatoes; mix well. Drizzle with salad dressing; toss to coat. Cover and refrigerate for 6 to 24 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Pasta

Rate It

Your rating: None
4.234615
Average: 4.2 (13 votes)

1 Comment

Anonymous's picture
"Hi friends If you want to know more about salad then visit www.thesaladsite.com It has everything you would ever want and need about salads.It has a vast amount of information including recipes , nutritional facts and history "