You are here

Artichoke-Rice Salad

Falicia's picture
An easy artichoke and rice salad is tossed in a refreshing lemon vinaigrette. Fresh, light and lemony, this salad is summer!
Ingredients
  Uncooked regular long grain white rice 1 Cup (16 tbs)
  Water 2 Cup (32 tbs)
  Chopped parsely 1⁄4 Cup (4 tbs)
  Green onions 4 Medium, chopped (1/4 cup)
  Red bell pepper 1 Small, chopped (1/2 cup)
  Artichoke hearts 14 Ounce, cut into fourths (drained)
  Lemon vinaigrette 1 Tablespoon
  Vegetable oil 1⁄4 Cup (4 tbs)
  Grated lemon peel 1 Tablespoon
  Lemon juice 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 1 Clove (5 gm), finely chopped
Directions

1. Cook rice in water as directed on package.
2. In medium bowl, mix rice and remaining salad ingredients. In small bowl, mix all vinaigrette ingredients with wire whisk until blended. Add to salad; toss to mix. Cover and refrigerate at least 3 hours until chilled.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Main Dish
Taste: 
Sour
Method: 
Boiled
Dish: 
Salad
Occasion: 
Christmas
Interest: 
Holiday, Kids
Ingredient: 
Vegetable
Preparation Time: 
20 Minutes
Cook Time: 
200 Minutes
Ready In: 
220 Minutes
Servings: 
8

Rate It

Your rating: None
4.016665
Average: 4 (3 votes)