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Chicken Salad For 50

Chef.at.Home's picture
Ingredients
  Diced cooked chicken 9 Cup (144 tbs)
  Cooked macaroni shells 9 Cup (144 tbs) (Mini Shell)
  Diced celery 8 Cup (128 tbs)
  Halved seedless green grapes 8 Cup (128 tbs)
  Hard-cooked eggs 18 , diced
  Canned pineapple tidbits 40 Ounce, drained (2 Cans, 20 Ounce Each)
  Mayonnaise 1 Quart
  Sour cream 16 Ounce (2 Cups)
  Whipped topping 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Cashew pieces 2 Cup (32 tbs)
Directions

In a large bowl, combine the first six ingredients.
Combine the first six dressing ingredients and whisk until smooth.
Pour over salad; toss to coat.
Chill at least 1 hour.
Fold in cashews just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Party
Servings: 
50

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