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Chicken Salad For 50

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Ingredients
  Diced cooked chicken 9 Cup (144 tbs)
  Cooked macaroni shells 9 Cup (144 tbs) (Mini Shell)
  Diced celery 8 Cup (128 tbs)
  Halved seedless green grapes 8 Cup (128 tbs)
  Hard-cooked eggs 18 , diced
  Canned pineapple tidbits 40 Ounce, drained (2 Cans, 20 Ounce Each)
  Mayonnaise 1 Quart
  Sour cream 16 Ounce (2 Cups)
  Whipped topping 2 Cup (32 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1 1⁄2 Teaspoon
  Cashew pieces 2 Cup (32 tbs)
Directions

In a large bowl, combine the first six ingredients.
Combine the first six dressing ingredients and whisk until smooth.
Pour over salad; toss to coat.
Chill at least 1 hour.
Fold in cashews just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Party
Servings: 
50

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 351 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.7%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 135.5 mg45.2%

Sodium 228.4 mg9.5%

Total Carbohydrates 21 g6.9%

Dietary Fiber 1.4 g5.5%

Sugars 10.3 g

Protein 15 g29.6%

Vitamin A 5.6% Vitamin C 3.8%

Calcium 3.5% Iron 5.7%

*Based on a 2000 Calorie diet

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Chicken Salad For 50 Recipe