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Sunkist Onion And Orange Salad

Quick.easy.cooking's picture
Ingredients
  Mild onion 1 Large
  Orange 2 Large, peeled (Sunkist Orange)
  Salt 1⁄4 Teaspoon
  Oregano 1⁄8 Teaspoon, crushed
  Salad oil 1⁄4 Cup (4 tbs)
  Fresh orange juice 1 Tablespoon (Fresh Squeezed)
  Fresh lemon juice 1 Tablespoon (Fresh Squeezed)
  Lettuce leaves 6
  Black olives 2 Tablespoon, sliced (Ripe)
  Coarsely ground black pepper To Taste
Directions

Cut onion into 8 thin slices and oranges into 6 slices each.
Place in glass dish; marinate for 15 minutes in mixture of salt, oregano, oil, orange and lemon juice.
Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
Top with sliced olives and spoon over remaining marinade.
Add a generous sprinkling of fresh ground pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Techniques: 
Marinate
Interest: 
Healthy

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