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Sunkist Onion And Orange Salad

  Mild onion 1 Large
  Orange 2 Large, peeled (Sunkist Orange)
  Salt 1⁄4 Teaspoon
  Oregano 1⁄8 Teaspoon, crushed
  Salad oil 1⁄4 Cup (4 tbs)
  Fresh orange juice 1 Tablespoon (Fresh Squeezed)
  Fresh lemon juice 1 Tablespoon (Fresh Squeezed)
  Lettuce leaves 6
  Black olives 2 Tablespoon, sliced (Ripe)
  Coarsely ground black pepper To Taste

Cut onion into 8 thin slices and oranges into 6 slices each.
Place in glass dish; marinate for 15 minutes in mixture of salt, oregano, oil, orange and lemon juice.
Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
Top with sliced olives and spoon over remaining marinade.
Add a generous sprinkling of fresh ground pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 877 Calories from Fat 544

% Daily Value*

Total Fat 62 g95.5%

Saturated Fat 2.9 g14.3%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 737.8 mg30.7%

Total Carbohydrates 83 g27.8%

Dietary Fiber 16.3 g65.2%

Sugars 52.1 g

Protein 7 g14.6%

Vitamin A 108.1% Vitamin C 372.6%

Calcium 28.1% Iron 11.8%

*Based on a 2000 Calorie diet

Sunkist Onion And Orange Salad Recipe