Sunkist Onion And Orange Salad
|Mild onion||1 Large|
|Orange||2 Large, peeled (Sunkist Orange)|
|Oregano||1⁄8 Teaspoon, crushed|
|Salad oil||1⁄4 Cup (4 tbs)|
|Fresh orange juice||1 Tablespoon (Fresh Squeezed)|
|Fresh lemon juice||1 Tablespoon (Fresh Squeezed)|
|Black olives||2 Tablespoon, sliced (Ripe)|
|Coarsely ground black pepper||To Taste|
Cut onion into 8 thin slices and oranges into 6 slices each.
Place in glass dish; marinate for 15 minutes in mixture of salt, oregano, oil, orange and lemon juice.
Arrange in a row on individual beds of crisp lettuce, alternating 3 orange slices and 2 onion slices per serving.
Top with sliced olives and spoon over remaining marinade.
Add a generous sprinkling of fresh ground pepper.