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Lychee Salad Mold

American.Kitchen's picture
  Grapefruit sections/Mandarin orange 1 1⁄2 Cup (24 tbs)
  Lychees 1 Can (10 oz)
  Unflavored gelatin 1 Teaspoon
  Orange gelatin 1
  Lemon gelatin 1
  Cold water 2 Tablespoon

Thoroughly drain canned fruits, saving the liquids.
Add enough cold water to the liquids to make 3 1/2 cups.
Soften unflavored gelatin in 1/4 cup of the liquid.
Pour remaining liquid into saucepan and heat to boiling point.
Combine the softened gelatin and the 2 flavored gelatins in a bowl and mix well, add boiling liquid, stirring to dissolve gelatins.
Cool thoroughly, add grape fruit or oranges and the halved, seeded lychees.
Pour into a well oiled 1 qt.ring mold and chill until completely set.
If desired, fill center of the unmolded ring with Curried Chicken Salad (see recipe) substituting diced tart apples for the pineapple and slivered toasted almonds for the macadamia nuts.

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