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Crab Louis With Red Wine Vinegar

Western.Chefs's picture
Ingredients
  Lettuce leaves 1
Directions

1. Hard-cook eggs; drain and refrigerate to chill.
2. In medium-sized bowl, combine mayonnaise, catchup, chopped green onion, Worcestershire, red-wine vinegar, lemon juice, salt, and white pepper. Cover and refrigerate dressing at least 30 minutes.
3. To serve, peel and slice hard-cooked eggs. Thinly slice cucumber and tomato. Line 8 small plates with lettuce leaves. Arrange crab, egg, cucumber, and tomato slices on lettuce. Top with dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Seafood

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1 Calories from Fat 0

% Daily Value*

Total Fat 0.02 g0.02%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2.8 mg0.1%

Total Carbohydrates 0.28 g0.09%

Dietary Fiber 0.13 g0.52%

Sugars 0.1 g

Protein 0.14 g0.27%

Vitamin A 14.8% Vitamin C 3%

Calcium 0.4% Iron 0.48%

*Based on a 2000 Calorie diet

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Crab Louis With Red Wine Vinegar Recipe