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Red Spinach Salad

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Ingredients
  Spinach 4 Cup (64 tbs)
  Tart apples 2 Medium, chopped
  Red onion 1⁄2 Small, sliced
  Chopped fresh tarragon 2 Teaspoon
  Chopped walnuts 1 Tablespoon
  Lemon yogurt dressing 1⁄4 Cup (4 tbs)
Directions

Tear the spinach into bite-size pieces and place in a serving bowl with apples.
Toss to combine.
Separate the onion slices into rings and arrange on top of the salad.
Sprinkle with the tarragon and walnuts.

Recipe Summary

Course: 
Appetizer
Ingredient: 
Vegetable

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 480 Calories from Fat 208

% Daily Value*

Total Fat 23 g35.8%

Saturated Fat 2.3 g11.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 946.4 mg39.4%

Total Carbohydrates 57 g19.2%

Dietary Fiber 10.1 g40.2%

Sugars 35 g

Protein 10 g19.9%

Vitamin A 246.2% Vitamin C 772.7%

Calcium 43.6% Iron 40%

*Based on a 2000 Calorie diet

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Red Spinach Salad Recipe