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Minted Brown Rice Salad

Diabetic.Foodie's picture
Ingredients
  Brown rice 2 1⁄2 Cup (40 tbs) (cooked and hot)
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Vegetable oil 2 Teaspoon
  Fresh parsley 1⁄2 Cup (8 tbs), minced
  Fresh mint 1⁄2 Cup (8 tbs), minced
  Green onions 1⁄4 Cup (4 tbs), thinly sliced
  Dates 1⁄2 Cup (8 tbs), finely chopped
  Salt 1⁄2 Teaspoon
  Oranges 2
Directions

Combine hot rice, lemon juice, oil, parsley, mint, onions, dates and salt in large bowl.
Stir to completely blend.
Cover and refrigerate until thoroughly chilled.
Mound rice in a chilled, shallow serving dish.
Peel oranges; slice crosswise.
Decorate rice salad with the orange slices.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Chilling

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