You are here

Caesar Salad

  Garlic 1 Clove (5 gm), crushed
  Olive oil 2⁄3 Cup (10.67 tbs)
  Romaine lettuce 4 Quart, chilled, torn
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
  Worcestershire sauce 1 Tablespoon
  Egg 1
  Fresh squeezed lemon juice 4 Tablespoon
  Wine vinegar 2 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Croutons 1 Cup (16 tbs)

Add garlic to oil; let stand overnight.
Discard garlic.
Place romaine in large salad bowl.
Sprinkle with salt, pepper and Worcestershire sauce.
Coddle egg for 1 1/2 minutes; break into middle of salad.
Pour lemon juice and wine vinegar over egg.
Toss lightly to mix well.
Add remaining ingredients, tossing after each addition.
Adjust seasonings if necessary.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

Rate It

Your rating: None
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2423 Calories from Fat 1587

% Daily Value*

Total Fat 180 g277.2%

Saturated Fat 34.2 g170.8%

Trans Fat 0 g

Cholesterol 266.4 mg88.8%

Sodium 3628 mg151.2%

Total Carbohydrates 160 g53.4%

Dietary Fiber 81.6 g326.3%

Sugars 49 g

Protein 81 g161.7%

Vitamin A 6603.1% Vitamin C 1519.9%

Calcium 202.4% Iron 230.7%

*Based on a 2000 Calorie diet

Caesar Salad Recipe