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Caesar Salad

Quick.easy.cooking's picture
Ingredients
  Garlic 1 Clove (5 gm), crushed
  Olive oil 2⁄3 Cup (10.67 tbs)
  Romaine lettuce 4 Quart, chilled, torn
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
  Worcestershire sauce 1 Tablespoon
  Egg 1
  Fresh squeezed lemon juice 4 Tablespoon
  Wine vinegar 2 Tablespoon
  Grated parmesan cheese 1⁄2 Cup (8 tbs)
  Croutons 1 Cup (16 tbs)
Directions

Add garlic to oil; let stand overnight.
Discard garlic.
Place romaine in large salad bowl.
Sprinkle with salt, pepper and Worcestershire sauce.
Coddle egg for 1 1/2 minutes; break into middle of salad.
Pour lemon juice and wine vinegar over egg.
Toss lightly to mix well.
Add remaining ingredients, tossing after each addition.
Adjust seasonings if necessary.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Side Dish
Interest: 
Quick

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