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Salmon Salad Plate

Diabetic.Foodie's picture
Ingredients
  Salmon 1 Ounce, cooked and cooled
  Tomato 1⁄2 Small
  Carrot sticks 1⁄4 Cup (4 tbs)
  Green pepper 1⁄4 , sliced
  Eggplant sticks 1⁄4 Cup (4 tbs)
  Hard cooked egg 1
  Cottage cheese 1 Teaspoon
  Lettuce leaf 1
  Salt To Taste
  Pepper To Taste
Directions

Chill salmon.
Peel tomato and remove seeds; slice tomato flesh into strips.
Cook carrot, green pepper, eggplant, and tomato in boiling salted water until crisp-tender. (Remember, the carrots sticks may take more time to cook than the other vegetables.)'Drain and chill.
Cut egg in half lengthwise.
Mash egg yolk with cottage cheese, salt, and pepper; stuff egg white halves.
Arrange cooked salmon, vegetables, and stuffed eggs on crisp lettuce leaf.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Salmon

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