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Camnellini Chef S Salad

  Canned progresso cannellini beans 40 Ounce (Two 20 Ounce Cans)
  Olive oil 1⁄3 Cup (5.33 tbs)
  Wine vinegar 3 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Oregano leaves 2 Teaspoon, crumbled
  Salt 1 Teaspoon
  Ground black pepper 1⁄4 Teaspoon
  Torn iceberg lettuce 3 Quart
  Sliced ham 1⁄4 Pound, slivered
  Sliced salami 2 Ounce, slivered
  Mozzarella cheese 1⁄4 Pound, slivered
  Sliced roasted peppers 1⁄4 Cup (4 tbs)

Drain cannellini beans thoroughly.
Meanwhile, in a medium bowl mix together oil, vinegar, garlic, oregano, salt and black pepper.
Stir in cannellini beans.
Place lettuce in a very large bowl.
Spoon beans in a circle close to side of bowl.
Arrange ham, salami, cheese and roasted peppers in any desired pattern over the lettuce.
Toss just before serving

Recipe Summary

Difficulty Level: 
Very Easy
Quick, Healthy

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3031 Calories from Fat 1026

% Daily Value*

Total Fat 117 g179.3%

Saturated Fat 30.1 g150.7%

Trans Fat 0 g

Cholesterol 101.7 mg33.9%

Sodium 4793.9 mg199.7%

Total Carbohydrates 359 g119.6%

Dietary Fiber 107.7 g430.7%

Sugars 61.7 g

Protein 177 g353.3%

Vitamin A 319.6% Vitamin C 196.9%

Calcium 157.2% Iron 216.3%

*Based on a 2000 Calorie diet

Camnellini Chef S Salad Recipe