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Bean Salad

Diabetic.Foodie's picture
Ingredients
  Green beans 1 Pound (Salad Base)
  Wax beans 1 Pound (Salad Base)
  Lima beans 1 Pound (Salad Base)
  Red beans 1 Pound (Salad Base)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Water 1⁄4 Cup (4 tbs)
  Fresh parsley 1 Teaspoon, snipped
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Tarragon leaves 1⁄2 Teaspoon
  Marjoram 1⁄2 Teaspoon
  Low calorie sweetener 3 Ounce (Three 1 Ounce Envelopes, Equal Brand)
Directions

Combine beans in a strainer or colander; drain thoroughly.
Place in large glass bowl.
Combine the dressing ingredients; stir to blend thoroughly.
Pour over beans.
Refrigerate, mixing 2 to 3 times a day.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Blending

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