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Tuna Pasta Salad

Chef.at.Home's picture
Ingredients
  Small shell pasta 7 Ounce, cooked and drained (1 Package)
  Canned tuna 6 Ounce, drained and flaked (1 Can)
  Carrot 1 Large, shredded
  Chopped onion 1⁄4 Cup (4 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In a large salad bowl, combine pasta, tuna, carrot and onion.
Combine remaining ingredients; whisk until smooth.
Pour over pasta mixture and toss to coat.
Cover and refrigerate for 1-2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish
Interest: 
Everyday

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