You are here

Tuna Pasta Salad

Chef.at.Home's picture
Ingredients
  Small shell pasta 7 Ounce, cooked and drained (1 Package)
  Canned tuna 6 Ounce, drained and flaked (1 Can)
  Carrot 1 Large, shredded
  Chopped onion 1⁄4 Cup (4 tbs)
  Mayonnaise 3⁄4 Cup (12 tbs)
  Milk 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Prepared mustard 2 Teaspoon
  Dill weed 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

In a large salad bowl, combine pasta, tuna, carrot and onion.
Combine remaining ingredients; whisk until smooth.
Pour over pasta mixture and toss to coat.
Cover and refrigerate for 1-2 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Fish
Interest: 
Everyday

Rate It

Your rating: None
4.393335
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2353 Calories from Fat 1351

% Daily Value*

Total Fat 150 g230.5%

Saturated Fat 15.5 g77.6%

Trans Fat 0 g

Cholesterol 154.1 mg51.4%

Sodium 2540.6 mg105.9%

Total Carbohydrates 162 g53.9%

Dietary Fiber 10.8 g43.1%

Sugars 15.5 g

Protein 78 g157%

Vitamin A 250.4% Vitamin C 27.9%

Calcium 21.6% Iron 48.8%

*Based on a 2000 Calorie diet

0 Comments

Tuna Pasta Salad Recipe