Cabbage Pineapple Salad
|Cabbage||3 Cup (48 tbs), shredded|
|Unsweetened pineapple||1 Pound, diced|
|Sugar replacement||2 Teaspoon|
|Low calorie whipped topping||1⁄2 Cup (8 tbs), prepared|
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissolve sugar.
Allow to rest at room temperature for 1 1/2 to 2 hours.
Fold topping into cabbage mixture.