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Cabbage Pineapple Salad

Diabetic.Foodie's picture
Ingredients
  Cabbage 3 Cup (48 tbs), shredded
  Unsweetened pineapple 1 Pound, diced
  Sugar replacement 2 Teaspoon
  Salt 1 Dash
  Low calorie whipped topping 1⁄2 Cup (8 tbs), prepared
Directions

Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissolve sugar.
Allow to rest at room temperature for 1 1/2 to 2 hours.
Drain thoroughly.
Fold topping into cabbage mixture.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish

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