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Basil Bean Salad

Chef.at.Home's picture
Ingredients
  Canned kidney beans 16 Ounce, drained and rinsed (1 Can)
  Canned garbanzo beans 15 Ounce, drained and rinsed (1 Can)
  Canned wax beans 14 1⁄2 Ounce, drained (1 Can)
  Canned green beans 14 1⁄2 Ounce, drained (1 Can)
  Green pepper 1 Medium, thinly sliced
  Onion 1 Medium, thinly sliced
  White wine vinegar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄2 Cup (8 tbs)
  Sugar 6 Tablespoon
  Minced basil/1 teaspoon dried basil 1 Tablespoon
  Ground mustard 3⁄4 Teaspoon
  Salt 1 Teaspoon
Directions

In a large bowl, combine beans, green pepper and onion.
In a small bowl, combine vinegar, oil, sugar, basil, mustard and salt.
Pour over bean mixture; toss to coat.
Chill for several hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Bean
Interest: 
Everyday

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