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Cantaloupe Strawberry Salad

Diabetic.Foodie's picture
Ingredients
  Cantaloupes 2
  Strawberries 1 Cup (16 tbs)
  Iceberg lettuce head 1 , cleaned
  Low fat lemon yogurt 1 Cup (16 tbs) (DANONE Brand)
Directions

Cut cantaloupes into crosswise halves and remove seeds.
Using a melon ball cutter, scoop the cantaloupes into balls.
Tear lettuce into small pieces.
Toss lettuce with yogurt in a large bowl.
Arrange cantaloupe balls and strawberries in alternate circles on top of lettuce bed.
Cover and chill thoroughly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Chilling

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