Cantaloupe Strawberry Salad
|Strawberries||1 Cup (16 tbs)|
|Iceberg lettuce head||1 , cleaned|
|Low fat lemon yogurt||1 Cup (16 tbs) (DANONE Brand)|
Cut cantaloupes into crosswise halves and remove seeds.
Using a melon ball cutter, scoop the cantaloupes into balls.
Tear lettuce into small pieces.
Toss lettuce with yogurt in a large bowl.
Arrange cantaloupe balls and strawberries in alternate circles on top of lettuce bed.
Cover and chill thoroughly.