Festive Cranberry Salad
|Sweetened condensed milk||14 Ounce (1 Can)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Canned crushed pineapple||20 Ounce, drained (1 Can)|
|Cranberry sauce||16 Ounce (1 Can)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Frozen whipped topping||8 Ounce, thawed (1 Carton)|
In a bowl, combine milk and lemon juice; mix well.
Stir in pineapple, cranberry sauce, marsh-mallows, pecans and food coloring if desired.
Fold in whipped topping.
Spoon into a 13-in.x 9-in.x 2-in.baking dish.
Freeze until firm, 4 hours or overnight.
Cut into squares.