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Festive Cranberry Salad

Chef.at.Home's picture
Ingredients
  Sweetened condensed milk 14 Ounce (1 Can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Cranberry sauce 16 Ounce (1 Can)
  Miniature marshmallows 2 Cup (32 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Frozen whipped topping 8 Ounce, thawed (1 Carton)
Directions

In a bowl, combine milk and lemon juice; mix well.
Stir in pineapple, cranberry sauce, marsh-mallows, pecans and food coloring if desired.
Fold in whipped topping.
Spoon into a 13-in.x 9-in.x 2-in.baking dish.
Freeze until firm, 4 hours or overnight.
Cut into squares.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Chilling
Interest: 
Holiday, Party

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