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Festive Cranberry Salad's picture
  Sweetened condensed milk 14 Ounce (1 Can)
  Lemon juice 1⁄4 Cup (4 tbs)
  Canned crushed pineapple 20 Ounce, drained (1 Can)
  Cranberry sauce 16 Ounce (1 Can)
  Miniature marshmallows 2 Cup (32 tbs)
  Chopped pecans 1⁄2 Cup (8 tbs)
  Frozen whipped topping 8 Ounce, thawed (1 Carton)

In a bowl, combine milk and lemon juice; mix well.
Stir in pineapple, cranberry sauce, marsh-mallows, pecans and food coloring if desired.
Fold in whipped topping.
Spoon into a 13-in.x 9-in.x 2-in.baking dish.
Freeze until firm, 4 hours or overnight.
Cut into squares.

Recipe Summary

Difficulty Level: 
Holiday, Party

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4035 Calories from Fat 647

% Daily Value*

Total Fat 116 g179.1%

Saturated Fat 61.6 g307.9%

Trans Fat 0 g

Cholesterol 134.9 mg45%

Sodium 674.1 mg28.1%

Total Carbohydrates 730 g243.3%

Dietary Fiber 17.4 g69.5%

Sugars 612.5 g

Protein 46 g93%

Vitamin A 22.1% Vitamin C 65%

Calcium 117.1% Iron 12.3%

*Based on a 2000 Calorie diet

Festive Cranberry Salad Recipe