Festive Cranberry Salad
|Sweetened condensed milk||14 Ounce (1 Can)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Canned crushed pineapple||20 Ounce, drained (1 Can)|
|Cranberry sauce||16 Ounce (1 Can)|
|Miniature marshmallows||2 Cup (32 tbs)|
|Chopped pecans||1⁄2 Cup (8 tbs)|
|Frozen whipped topping||8 Ounce, thawed (1 Carton)|
In a bowl, combine milk and lemon juice; mix well.
Stir in pineapple, cranberry sauce, marsh-mallows, pecans and food coloring if desired.
Fold in whipped topping.
Spoon into a 13-in.x 9-in.x 2-in.baking dish.
Freeze until firm, 4 hours or overnight.
Cut into squares.
Serving size: Complete recipe
Calories 4035 Calories from Fat 647
% Daily Value*
Total Fat 116 g179.1%
Saturated Fat 61.6 g307.9%
Trans Fat 0 g
Cholesterol 134.9 mg45%
Sodium 674.1 mg28.1%
Total Carbohydrates 730 g243.3%
Dietary Fiber 17.4 g69.5%
Sugars 612.5 g
Protein 46 g93%
Vitamin A 22.1% Vitamin C 65%
Calcium 117.1% Iron 12.3%
*Based on a 2000 Calorie diet