Tangy Vegetable Salad
3 Jan 2010
Tangy vegetable salad is a mixed vegetable salad. Prepared with broccoli, carrots, cabbage, bell peppers, the tangy vegetable salad is tossed with ranch salad dressing. Chilled and served, this simple salad is savory and delicious and goes well with any meal of choice.
|Broccoli flowerets||2 Cup (32 tbs) (Small Ones)|
|Shredded red cabbage||1 Cup (16 tbs)|
|Red bell pepper||3⁄4 Cup (12 tbs), diced|
|Carrot||1 Medium, shredded|
|Ranch salad dressing||1⁄2 Cup (8 tbs) (Bottled)|
|Prepared horseradish||2 Teaspoon|
Combine broccoli, cabbage, bell pepper and carrot in large bowl; toss to mix.
Combine salad dressing and horseradish, then pour over salad; toss to coat.
Cover with plastic wrap.
Refrigerate until ready to serve
Tangy Vegetable Salad Recipe