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Pasta Salad With Roasted Peppers And Onions

Italian.Chef's picture
Ingredients
  Small shell pasta/Tubes 3⁄4 Pound
  Bell peppers 6 Small (Any Combination Of Red Or Yellow)
  Olive oil 1⁄4 Cup (4 tbs)
  Onions 3 Medium, sliced
  Crushed garlic 1 Tablespoon
  Paprika 3⁄4 Tablespoon
  Tomatoes 3 Large, diced
  Sour cream 1 1⁄4 Cup (20 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
In the oven under broiler, roast peppers, turning occasionally, just until charred, approx.10 minutes.
Let rest 10 minutes.
Rinse under cold water, peel, and remove core and seeds.
Slice thinly and reserve.
Heat in large skillet over high heat.
Add and cook until golden brown.
Add and cook 1 minute.
Add to above along with sliced peppers, cook 1 more minute.
Remove from heat.
Add pasta.
Add, toss well,

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.2 (17 votes)