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Fresh Tomato Salad

fatfree.kitchen's picture
Ingredients
  Ripe tomatoes 4 Large, cut into wedges
  Sweet onion 1 Medium, cut into wedges
  Green bell pepper 1 Medium, cut into thin strips
  Red wine vinegar 3 Tablespoon
  Sugar 1 Tablespoon
  Chopped basil 1 Tablespoon
Directions

1. Place the vegetables in a shallow dish. Combine the dressing ingredients in a small bowl, and pour over the vegetables. Toss to mix well.
2. Cover the salad and chill for several hours, stirring occasionally, before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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4.267645
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 260 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.3 g1.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 52.3 mg2.2%

Total Carbohydrates 58 g19.3%

Dietary Fiber 12.3 g49.3%

Sugars 42.3 g

Protein 9 g17.8%

Vitamin A 148.2% Vitamin C 367.2%

Calcium 13.5% Iron 18.8%

*Based on a 2000 Calorie diet

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Fresh Tomato Salad Recipe