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Fresh Tomato Salad

fatfree.kitchen's picture
Ingredients
  Ripe tomatoes 4 Large, cut into wedges
  Sweet onion 1 Medium, cut into wedges
  Green bell pepper 1 Medium, cut into thin strips
  Red wine vinegar 3 Tablespoon
  Sugar 1 Tablespoon
  Chopped basil 1 Tablespoon
Directions

1. Place the vegetables in a shallow dish. Combine the dressing ingredients in a small bowl, and pour over the vegetables. Toss to mix well.
2. Cover the salad and chill for several hours, stirring occasionally, before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Healthy

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