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Sunshine Carrot Salad's picture
  Grated carrots 4 Cup (64 tbs) (From 8 Pieces)
  Canned pineapple chunks in juice/2 cups fresh pineapple chunks 20 Ounce, drained (1 Can)
  Canned mandarin orange sections 22 Ounce, drained (Two 11 Ounce Can, In Juice/ Light Syrup)
  Golden raisins 1 Cup (16 tbs)
  Non-fat sour cream 3⁄4 Cup (12 tbs)
  Reduced fat mayonnaise/Non fat mayonnaise 1⁄2 Cup (8 tbs)

1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well.
2. Cover the salad and chill for at least 2 hours before serving.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1904 Calories from Fat 446

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 15.3 g76.3%

Trans Fat 0 g

Cholesterol 60.4 mg20.1%

Sodium 544.2 mg22.7%

Total Carbohydrates 358 g119.2%

Dietary Fiber 27 g108%

Sugars 255.7 g

Protein 26 g52.7%

Vitamin A 15.4% Vitamin C 167.3%

Calcium 38.4% Iron 41.7%

*Based on a 2000 Calorie diet


Sunshine Carrot Salad Recipe