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Sunshine Carrot Salad

fatfree.kitchen's picture
Ingredients
  Grated carrots 4 Cup (64 tbs) (From 8 Pieces)
  Canned pineapple chunks in juice/2 cups fresh pineapple chunks 20 Ounce, drained (1 Can)
  Canned mandarin orange sections 22 Ounce, drained (Two 11 Ounce Can, In Juice/ Light Syrup)
  Golden raisins 1 Cup (16 tbs)
  Non-fat sour cream 3⁄4 Cup (12 tbs)
  Reduced fat mayonnaise/Non fat mayonnaise 1⁄2 Cup (8 tbs)
Directions

1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well.
2. Cover the salad and chill for at least 2 hours before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Chilling

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