Sunshine Carrot Salad
|Grated carrots||4 Cup (64 tbs) (From 8 Pieces)|
|Canned pineapple chunks in juice/2 cups fresh pineapple chunks||20 Ounce, drained (1 Can)|
|Canned mandarin orange sections||22 Ounce, drained (Two 11 Ounce Can, In Juice/ Light Syrup)|
|Golden raisins||1 Cup (16 tbs)|
|Non-fat sour cream||3⁄4 Cup (12 tbs)|
|Reduced fat mayonnaise/Non fat mayonnaise||1⁄2 Cup (8 tbs)|
1. Combine the carrots, pineapple chunks, oranges, and raisins in a large bowl, and toss gently to mix. Combine the dressing ingredients in a small bowl, and spread over the carrot mixture. Toss gently to mix well.
2. Cover the salad and chill for at least 2 hours before serving.