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Salmon Salad On Avocado Half Shells

Ingredients
  California avocados 3
  Lettuce 3
  Canned salmon 15 1⁄2 Ounce, chilled (1 Large Can Or Two 7 3/4 Ounce Cans)
  Sliced green onion 2 Tablespoon
  Sliced celery 1⁄2 Cup (8 tbs)
  Lemon parsley dressing 2 Tablespoon
Directions

Halve, pit and peel avocados, arrange on lettuce-lined plates.
Drain salmon and separate into chunks with a fork.
Toss salmon lightly with celery and green onions.
Fill avocados with salmon mixture.
Drizzle with Lemon-Parsley Dressing.
Lemon-Paisley Dressing: Combine 2/3 cup oil, 3 Tbs.
lemon juice, one clove of minced garlic, 1/4 tsp dry mustard, 1/2 tsp.salt, 1/8 tsp.pepper and 1 Tbs.minced parsley in jar.
Cover and shake until blended.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Salmon
Interest: 
Quick, Healthy

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