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Hot Chicken Salad

Western.Chefs's picture
Hot Chicken Salad is any non-veggie's delight. This Hot Chicken Salad is an yummy indulgence for sure. They are really good!
Ingredients
  Red cabbage head 1 Small
  Chicken breasts 3 Large
  Salt To Taste
  Mayonnaise 1⁄2 Cup (8 tbs)
  Milk 3 Tablespoon
  Zucchini 1 Medium, thinly sliced
  Carrot 1 Small, shredded
  Basil 1⁄4 Teaspoon
Directions

1. Coarsely slice enough cabbage to make 5 cups, discarding any tough ribs (reserve remaining cabbage for salad another day).
2. Remove bones and skin from chicken breasts. Cut chicken into bite-sized pieces.
3. In 12-inch skillet over medium heat, in 2 tablespoons hot salad oil, cook sliced cabbage and 1 teaspoon salt, stirring occasionally, until cabbage is tender. Spoon cabbage into large bowl. Wipe skillet clean.
4. In same skillet over medium-high heat, in 1 tablespoon hot salad oil, cook chicken and 1/2 teaspoon salt, stirring frequently, until lightly browned and tender, about 3 minutes. With slotted spoon, remove chicken to bowl with cabbage.
5. Into drippings remaining in skillet, stir mayonnaise and milk until smooth; over low heat, heat through, stirring constantly. Pour mayonnaise mixture over chicken mixture in bowl. Add zucchini, carrot, and basil; gently toss to mix well.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken

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