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Chicken And Dill Salad

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Dilled Chicken Salad is an easy salad to make particularly for those busy evenings. If you are tired to cook and do not want to buy take away either, Dilled Chicken Salad is one that is meant for you. Do make it!
  Whole wheat elbow macaroni 1 Cup (16 tbs)
  Shredded spinach 1 Cup (16 tbs)
  Cooked chicken 1 Cup (16 tbs), diced
  Minced sweet red peppers 2 Tablespoon
  Spring garden dill 1⁄4 Cup (4 tbs)
  Dill sprigs 2 (For Garnishing)

Cook the macaroni in boiling water until al dente, about 7 to 8 minutes.
Drain immediately and rinse under cold water until cool.
In a medium-size mixing bowl, toss the macaroni, spinach, chicken, and peppers together.
Pour the dressing over the salad and toss.
Garnish with orange slices and dill, and chill before serving, if desired.

Recipe Summary


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Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 742 Calories from Fat 196

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 5 g25.2%

Trans Fat 0 g

Cholesterol 110.6 mg36.9%

Sodium 166.8 mg7%

Total Carbohydrates 83 g27.7%

Dietary Fiber 13.9 g55.4%

Sugars 3.3 g

Protein 55 g110.3%

Vitamin A 196.7% Vitamin C 173.3%

Calcium 23% Iron 59.7%

*Based on a 2000 Calorie diet


Chicken And Dill Salad Recipe