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Fresh Vegetable Salad

Chef.at.Home's picture
Ingredients
  Broccoli florets 2 Cup (32 tbs)
  Cauliflowerets 2 Cup (32 tbs)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Grated carrot 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 1 Cup (16 tbs)
  Sugar 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 3 Tablespoon
  Bacon strips 2 , cooked and crumbled
Directions

Toss vegetables in a large salad bowl.
In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat.
Cover and chill.
Sprinkle with bacon just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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