Fresh Vegetable Salad
|Broccoli florets||2 Cup (32 tbs)|
|Cauliflowerets||2 Cup (32 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Grated carrot||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||3 Tablespoon|
|Bacon strips||2 , cooked and crumbled|
Toss vegetables in a large salad bowl.
In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat.
Cover and chill.
Sprinkle with bacon just before serving.
Serving size: Complete recipe
Calories 2243 Calories from Fat 1737
% Daily Value*
Total Fat 193 g297.6%
Saturated Fat 26.2 g130.9%
Trans Fat 0 g
Cholesterol 202.7 mg67.6%
Sodium 2194 mg91.4%
Total Carbohydrates 96 g31.9%
Dietary Fiber 9.2 g36.7%
Sugars 62.3 g
Protein 36 g72.4%
Vitamin A 224.9% Vitamin C 801.8%
Calcium 76.1% Iron 27.1%
*Based on a 2000 Calorie diet