Fresh Vegetable Salad
|Broccoli florets||2 Cup (32 tbs)|
|Cauliflowerets||2 Cup (32 tbs)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Grated carrot||1⁄4 Cup (4 tbs)|
|Mayonnaise/Salad dressing||1 Cup (16 tbs)|
|Sugar||1⁄4 Cup (4 tbs)|
|Grated parmesan cheese||3 Tablespoon|
|Bacon strips||2 , cooked and crumbled|
Toss vegetables in a large salad bowl.
In a small bowl, combine mayonnaise, sugar and Parmesan cheese; pour over vegetables and toss to coat.
Cover and chill.
Sprinkle with bacon just before serving.