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Orange Berry Salad

Holidaycooking's picture
Orange berry salad is a fruit salad made with berry flavored gelatin. Mixed with added orange juice or peel, the orange berry salad is combined with whipped cream, walnut pieces and orange sections. Combined together, it is chilled till firm and unmolded to serve with mint or fresh fruit garnish.
  Ranch salad dressing 1⁄2 Cup (8 tbs)
  Orange juice 2 Tablespoon
  Orange peel 1 Teaspoon, grated
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Canned mandarin orange segments 11 Ounce (1 Can)
  Strawberry gelatin/Raspberry gelatin 6 Ounce (2 Package)
  Canned berry cranberry sauce 16 Ounce (1 Can)
  Walnut 1⁄2 Cup (8 tbs)
  Mint sprig 1

In large bowl, whisk together salad dressing, orange juice and peel.
Fold in whipped cream; cover and refrigerate.
Drain oranges, reserving juice.
Add water to juice to measure 3 cups; pour into large saucepan and bring to a boil.
Remove from heat.
Stir in gelatin until dissolved.
Cover and refrigerate until partially set.
Fold orange segments, cranberry sauce and walnuts into gelatin.
Pour into lightly oiled 6-cup ring mold.
Cover and refrigerate until firm; unmold.
Garnish with mint, fresh strawberries and raspberries.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2745 Calories from Fat 1182

% Daily Value*

Total Fat 136 g208.9%

Saturated Fat 39.8 g199.1%

Trans Fat 0.4 g

Cholesterol 201.4 mg67.1%

Sodium 2153 mg89.7%

Total Carbohydrates 382 g127.2%

Dietary Fiber 10.4 g41.4%

Sugars 354.3 g

Protein 23 g46.7%

Vitamin A 54.4% Vitamin C 217.6%

Calcium 22.7% Iron 20.5%

*Based on a 2000 Calorie diet

Orange Berry Salad Recipe