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Chicken Curry Salad

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This Chicken Curry Salad is one of the best chicken salads I've ever tasted. This creamy chunky chicken accompaniment spiced with peppers and garnished with salad greens is a real temptation ! Eat this Chicken Curry Salad once and you're sure to become its fan ! What do you say ?
Ingredients
  Cooked chicken/Turkey 5 Cup (80 tbs) (In Large Pieces)
  Grated onion 2 Teaspoon
  Celery 1 Cup (16 tbs), cut in diagonal pieces
  Green pepper 1 Cup (16 tbs), finely chopped
  Light cream 1⁄4 Cup (4 tbs)
  Mayonnaise/Salad dressing 2⁄3 Cup (10.67 tbs)
  Salt 1 Teaspoon
  Pepper 1⁄8 Teaspoon
  Curry powder 1 Teaspoon
  Vinegar 2 Tablespoon
Directions

Combine the chicken with onion, celery, and pepper.
For the dressing, mix cream with mayonnaise, salt, pepper, curry, and vinegar.
Add dressing to the chicken and toss lightly.
Refrigerate until time to serve.
Arrange the salad in a serving bowl or on individual plates; surround with crisp salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.185295
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2848 Calories from Fat 2013

% Daily Value*

Total Fat 224 g344.6%

Saturated Fat 47.1 g235.7%

Trans Fat 0 g

Cholesterol 724.1 mg241.4%

Sodium 3223.3 mg134.3%

Total Carbohydrates 16 g5.4%

Dietary Fiber 6.1 g24.4%

Sugars 6.2 g

Protein 179 g358%

Vitamin A 54.8% Vitamin C 193.3%

Calcium 22.4% Iron 58.2%

*Based on a 2000 Calorie diet

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Chicken Curry Salad Recipe