Herring Salad Plate
|Salted herring||1 Ounce|
|Onion||1⁄2 Small, thinly sliced|
|Beets||1⁄4 Cup (4 tbs), sliced|
|Italian dressing/French dressing||1 Tablespoon|
Soak herring overnight in water.
Remove skin and bones.
Cut into 1 in. (2.5-cm) pieces.
Place herring, onion, and beets in glass bowl.
Cover with dressing.
Marinate 4 to 5 hours or overnight.
Drain. (Keep liquid; it makes a very good salad dressing.) Arrange herring, onion, and beets on crisp lettuce leaf.