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Broccoli Cauliflower Salad

Chef.at.Home's picture
Ingredients
  Broccoli 5 Pound, cut in florets
  Cauliflower 5 Pound, cut in florets
  Green onions 2⁄3 Cup (10.67 tbs), thinly sliced
  Mayonnaise 6 Cup (96 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Vinegar 3 Tablespoon
  Bacon 2 1⁄2 Pound, sliced cooked and crumbled
  Cheddar cheese 1 1⁄2 Pound, cubed
Directions

In a large bowl, combine broccoli, cauliflower and onions.
Combine mayonnaise, sugar and vinegar; pour over vegetables 1 hour before serving.
Chill, just before serving, add bacon and cheese; toss

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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