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Vegetable Cheese Salad

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Ingredients
  Shredded cheddar cheese 3 Cup (48 tbs)
  Cucumber 1 Medium, chopped
  Tomato 1 Medium, seeded and chopped
  Green onion 1 , thinly sliced
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Chopped sweet red pepper 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Lime juice 1 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Dijon mustard 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried marjoram 1⁄2 Teaspoon
  Paprika 1⁄2 Teaspoon
  Sugar 1⁄2 Teaspoon
Directions

In a bowl, combine cheeses, cucumber, tomato, onion and peppers.
In a small bowl, combine sour cream, mayonnaise, lemon and lime juice, garlic, mustard and seasonings; mix well.
Pour over salad and toss to coat.
Chill for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2080 Calories from Fat 1571

% Daily Value*

Total Fat 177 g271.6%

Saturated Fat 90.1 g450.3%

Trans Fat 0 g

Cholesterol 462.3 mg154.1%

Sodium 2546.3 mg106.1%

Total Carbohydrates 34 g11.4%

Dietary Fiber 8.6 g34.5%

Sugars 18.3 g

Protein 80 g160.6%

Vitamin A 230.3% Vitamin C 322.2%

Calcium 272.3% Iron 30.8%

*Based on a 2000 Calorie diet

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Vegetable Cheese Salad Recipe