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Buffet Rice Salad

Chef.at.Home's picture
Ingredients
  Long grain rice 4 Pound (Uncooked)
  Mayonnaise 1 Quart
  Onion 2 Cup (32 tbs), minced
  French salad dressing 2 Cup (32 tbs)
  Prepared mustard 1⁄2 Cup (8 tbs)
  Salt 4 Teaspoon
  Pepper 1 Teaspoon
  Cooked ham 6 Pound, cubed
  Hard cooked eggs 36 , chopped
  Shredded cheddar cheese 2 Pound (8 Cups)
  Sliced celery 6 Cup (96 tbs)
  Sweet pickle relish 4 Cup (64 tbs)
  Diced pimientos 2 Cup (32 tbs) (Drained)
Directions

Cook rice according to package directions.
Combine the mayonnaise, onion, dressing, mustard, salt and pepper; add to hot rice and mix well.
Cool to room temperature.
Fold in ham, eggs, cheese, celery, relish and pimientos; mix well.
Chill for 2-3 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Rice
Interest: 
Party
Servings: 
75

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4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 416 Calories from Fat 233

% Daily Value*

Total Fat 26 g40%

Saturated Fat 7.1 g35.6%

Trans Fat 0 g

Cholesterol 172.1 mg57.4%

Sodium 491.9 mg20.5%

Total Carbohydrates 26 g8.7%

Dietary Fiber 0.46 g1.8%

Sugars 5.7 g

Protein 18 g35.4%

Vitamin A 11.9% Vitamin C 4%

Calcium 11.6% Iron 6.3%

*Based on a 2000 Calorie diet

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Buffet Rice Salad Recipe