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Harvest Moon Salad

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Ingredients
  Tomatoes 4 Large, thinly sliced
  Red onion 1 Medium, thinly sliced
  Watercress 1⁄4 Cup (4 tbs), minced
  Garlic 1 Clove (5 gm), minced
  Tomato vinaigrette 1⁄4 Cup (4 tbs)
Directions

Place the tomato slices in a serving dish.
Layer the onion slices over the tomato slices and sprinkle with the watercress.
Mix the garlic with the dressing.
Pour over the salad.
Refrigerate, covered, for about 2 to 4 hours or overnight.
Toss before serving.

Recipe Summary

Course: 
Appetizer
Method: 
Chilling
Ingredient: 
Vegetable

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4.129165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 178 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.6%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 43 mg1.8%

Total Carbohydrates 39 g12.8%

Dietary Fiber 10.5 g42.1%

Sugars 25.4 g

Protein 8 g15.9%

Vitamin A 126.9% Vitamin C 172.2%

Calcium 10.9% Iron 11.5%

*Based on a 2000 Calorie diet

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Harvest Moon Salad Recipe